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KMID : 0881719890040020119
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Journal of Food Hygiene and Safety
1989 Volume.4 No. 2 p.119 ~ p.132
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Effects of Gamma Irradiation and Ethylene Oxide Fumigation for the Quality preservation of Spices and Dry Vegetables
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Abstract
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KEYWORD
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Gamma Irradiation, Ethylene Oxide, Preservation, Vegetables
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